Garden Chefs

Full—Waitlist Started

Monday, July 31, 2017 through Friday, August 4, 2017 — 9 am - 3:30 pm

Spark Healthy Habits That Can Last a Life Time

Young Chefs go from garden to table in this week-long, hands-on gardening/cooking class. Campers prepare morning smoothies from a diverse list of ingredients, learn about growing fresh fruits and veggies at home, participate in daily taste tests, and prepare recipes from scratch.

Basic cooking and gardening skills are covered. Campers are closely supervised as they practice kitchen techniques like slicing, chopping, and using kitchen gadgets.

Enrollment is limited to 12 campers. Campers bring a bagged lunch.