Introduction to Mushroom Foraging: Learn a Year's Worth of Wild Edible Mushrooms in One Day

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Frank Hyman, Cottage Garden Landscaping

• Saturday, August 11, 2018 — 9 am - 11 am

Want to learn to safely identify morels, black trumpets, chanterelles, and other delicious, edible mushrooms? A mushroom walk on any given day may only expose you to two or three edible mushroom—and that's if the weather cooperates. In this class you can learn to identify an entire year's worth—a dozen—of the best-tasting, easy to identify mushrooms (no poisonous look-alikes) presented in one indoor sitting. Class includes a slide show of professional photographs, display of tools and field guides, handout with resources, and plenty of Q&A time.

About Frank Hyman

Frank Hyman lives in Durham and writes the foraging column for Paleo magazine. He's harvested a 33-pound mushroom and is licensed to sell wild mushrooms in three states. He sells mushrooms to chefs in downtown Durham and has taught chefs and organic farmers how to forage. He learned his trade from professional foragers in seven states and six countries. He has a B.S. in horticulture and design from NC State University.